
Signature Specialties
Handmade pastas, wood-fired entrées, and seasonal dolci crafted with heritage recipes and modern precision.
The Misto Experience
Discover a space where modern Italian design meets culinary tradition, offering an intimate setting for every occasion.

The Main Hall
Limestone walls, soft candlelit glow, and linen-draped tables designed for quiet, elegant Italian dining.

Open Hearth
Our chefs prepare seasonal dishes over open flames, capturing the essence of traditional Italian hearth cooking.

The Wine Cellar
A private dining space surrounded by rare vintages, perfect for intimate celebrations and curated wine pairings.

The Terrace
A tranquil outdoor veranda surrounded by Mediterranean greenery, ideal for relaxed lunches and evening aperitifs.

Fresh Pasta
Hand-extruded daily using organic semolina and farm-fresh eggs, honoring the heritage of Italian pasta making.

Chef's Table
An immersive culinary journey featuring seasonal ingredients, served directly from our kitchen to your table.
Planning a Private Event?
Reserve our private dining spaces for your next celebration.
Heritage Italian recipes, reimagined with modern culinary precision.
MISTO was born from a desire to bridge the gap between deep-rooted Italian tradition and contemporary gastronomic innovation. We believe in the honesty of raw, local ingredients treated with respect.
Our kitchen is a laboratory of flavor, where heritage recipes are refined through modern techniques. From hand-extruded pasta to wood-fired seasonal vegetables, every dish tells a story of our landscape and our commitment to the craft.
Led by Chef Marco Rossi
Executive Chef • 15+ Years Regional Italian

Hand-extruded pasta made daily in-house

Locally Sourced
Ingredients sourced from regional farms daily.
Reflections from Our Table
Honoring the moments shared at MISTO, where heritage recipes meet modern culinary craft.
“A masterclass in Italian simplicity. The seasonal ingredients shine through in every dish, especially the handmade pasta which is truly exceptional.”
Marco Rossi
Gastronomy Weekly
“The atmosphere is perfectly intimate. Our evening was elevated by the sommelier's wine pairing and the warm, attentive service throughout the night.”
Sofia Bianchi
Local Connoisseur
“Authentic wood-fired techniques meet modern precision. A rare find that captures the true spirit of Italian dining with remarkable consistency.”
Luca Moretti
Culinary Review
Join Our Table
Book your evening for seasonal Italian dining.
Reserve your seat for an intimate Italian dinner
Join us for seasonal Italian dining. We accept reservations for dinner service, private events, and weekend brunch. Book in advance to ensure your preferred time.
Nightly Service
Dinner: 6pm–11pm | Bar: until 1am
Seasonal Tasting
Handmade pasta, wood-fired meats & wines
City Center
42 Piazza Roma, Historic District


